One of the advantages of living in a small city like Groningen is that you can get to know the people responsible for the food you purchase and eat. One of the most interesting developments in the Groningen food scene the last few years was the opening of the Stadsbakker Meijer, near the Harmonie building. The owner/baker Wim Meijer has been offering consistently excellent products, using both traditional and innovative recipes and processes. So it came as little surprise when he agreed to help me out on this new little project, the development of ready-to-use, bake-at-home pizza dough!
in Epicurean / Food 0 comments