Sugar, butter, and salt: the three main food groups

Caramel au beurre saléI really enjoy my work. I find teaching (and research) very rewarding, but sometimes the rewards come in mysterious and unexpected ways. One of the students I am working with spent some time over the summer in France, visiting friends. When she returned, she brought me a jar of salted butter caramel sauce from Brittany! Now THAT is rewarding.

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