This is not a cooking column, at least not in the traditional sense. Sure, there will be recipes, but they will always be part of a bigger picture, a grander scheme. This grander scheme is food. This is what this column is about. It is all about understanding where good food comes from, who grows it and who sells it. It is about learning how to take simple, but honest ingredients and making the most of them. This is the essence of this column and my attitude towards food and, though it may appear simple on the surface, it has more depth than meets the eye.
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