DISH is the brainchild of two friends, Sander Martens and Tassos Sarampalis. Though they come from very different parts of the world, they are both inspired by food, Sander as a photographer and Tassos as food writer. Together, they explore the taste and nature of food, visually, culturally, and artistically, influenced by their international and local experiences. The column is published every two months in Villa d’Arte (Kookkunst).
The Cosmic Kitchen
Waste Not, Want Not
The Grain Republic
© Sander Martens & Tassos Sarampalis, all rights reserved
Blood of the Earth
True Grits
Rich and Poor